Better Than Bouillon® soup base -- available locally ...- how to make soup base ,Trader Joe's used to carry Better Than Bouillon® soup base (paste) in 8 oz.jars. Great stuff! I haven't been able to find any since they discontinued it. The manufacturer doesn't mail order. Has anyone seen it in the Brookline/Boston area? I'm specifically searching for the chicken base, but sightings of other flavors would be appreciated as well.Help with ground beef/sliced potatoes/tomato base recipe ...Read page 2 of the Help with ground beef/sliced potatoes/tomato base recipe, please. discussion from the Chowhound Home Cooking, Beef food community. Join the discussion today.
Help! Can I use expired chicken broth base? - General ...
It is chicken broth base made by Knorr, expired 6 months ago. Is it still okay to use for the soup I am making tonight? I should clarify that it is those little individual packets of concentrated stock that you add water to in order to make 3 1/2 cups broth.Contact Supplier
Help w/ Cheater's Soup Base using Rotisserie Chickens ...
Read the Help w/ Cheater's Soup Base using Rotisserie Chickens and Commercial Chicken Stock discussion from the Chowhound Home Cooking, Simmering food community. Join the discussion today.Contact Supplier
Killer Meatloaf (with no tomato product) - Home Cooking ...
Read the Killer Meatloaf (with no tomato product) discussion from the Chowhound Home Cooking, Tomatoes food community. Join the discussion today. Read the Killer Meatloaf (with no tomato product) discussion from the Chowhound Home Cooking, Tomatoes food community. Join the discussion today.Contact Supplier
Recreating the Spicy Ramen Flavor (Specifically Shin Ramyun)
Read the Recreating the Spicy Ramen Flavor (Specifically Shin Ramyun) discussion from the Chowhound Home Cooking, Seasonings food community. Join the discussion today. Read the Recreating the Spicy Ramen Flavor (Specifically Shin Ramyun) discussion from the Chowhound Home Cooking, Seasonings food community. ... you could use whatever soup base ...Contact Supplier
How to Make Bun Bo Hue - Chowhound
This concentrated bun bo hue soup base helps you get maximum flavor even when making a quick version of the dish. Buy Now. Quoc Viet Foods Vegetarian Hue Style Soup Base, $8.25 on Amazon If you want to make a veggie version, use this soup base in plain water (and omit the beef shank, fish sauce, and fermented shrimp paste from the recipe, of ...Contact Supplier
The Best Ready-Made Soups - CBS News
Consumer Reports Finds Out. To prepare for this test, trained tasters spent weeks trying homemade soups and soups from top restaurants so they would be able to identify what makes a good soup.Contact Supplier
How to Use the Drippings from That Roast Chicken - Chowhound
How to Actually Make Money Shooting Food, According to a Pro Photographer ... How to Use the Drippings from That Roast Chicken. By Caitlin McGrath. February 23, ... vegetables, or onions. Stock vegetables browned in chicken fat are a great base for deep-tasting broth, cstr says. And Westminstress uses the reserved fat to cook stir-fries. The ...Contact Supplier
Can I make soup from leftover gravy? - Home Cooking - Soup ...
Then wine and chicken broth and herbs. Cooked for three hours. Then pureed the liquid to make the gravy. There's alot of this gravy left, probably 3-4 cups. Probably because of pureeing it, after refrigerating it, there isn't a layer of fat to remove from the top. This tastes really good as gravy but could I dilute it and have it be a soup now?Contact Supplier
Making a good soup based similiar to instant ramen noodles ...
Read the Making a good soup based similiar to instant ramen noodles discussion from the Chowhound Home Cooking, Soup food community. Join the discussion today. ... How do I make quick instant soup base for ramen noodles that is similar to the ones in the packages but more healthy?Contact Supplier
Chicken and Sausage Gumbo Using Zatarain's Gumbo Mix ...
I need a good chicken and sausage gumbo receipe using a Zatarain's gumbo mix. They sell a package of mix with rice already in it. I like to make my own rice. I have used Zatarain's mix but they also have a dry roux mix. With the box of gumbo mix you just add water and your meat. I wonder how much of the roux mix it takes to make say 5 quarts ...Contact Supplier
Easy Vegetable Soup Recipe - Chowhound
Softened vegetables, including onions and bell peppers, amped up with spices like chili powder, cumin, oregano, and cayenne, form the base of this tortilla soup. Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal.Contact Supplier
What to make with leftover Corned Beef water? - Home ...
The meat came out very tasty, as did the leftover water in which I simmered the beef (although it was a bit salty). I have about 6 cups worth of the water which I don't want to pour down the drain. What can I make with it? I've thought of making split pea soup without adding the ham bone. Any other ideas? Thanks!Contact Supplier
What brand was this soup base? - General Discussion - Soup ...
Read the What brand was this soup base? discussion from the Chowhound General Discussion, Soup food community. Join the discussion today. Drop Everything and Get Peeling: This Garlic Peeling Hack is Sweeping the Internet. 11 Snazzy Star-Shaped Products for your Fourth of July Party + Newsletter Shop Site Feedback FAQ.Contact Supplier
Best Chicken Noodle Soup Recipes - Chowhound
Creamy coconut milk and fiery red curry paste combine for a dynamite chicken noodle soup base; fish sauce, lime juice, brown sugar, and ginger bring balance, and the rice noodles are cooked right in the same pot before ladling up dinner. Get the Thai Red Curry Chicken Noodle Soup recipe.Contact Supplier
what can I use instead of beef consomme? - Home Cooking ...
I can't get beef consomme at my grocery store. I am planning on trying a Rachael Ray recipe for French Onion Soup topped French bread pizza. After caramelizing onions and deglazing with sherry, you are supposed to add a can of beef consomme and cook to thicken up. you use this as a topping over french bread.Contact Supplier
Brined turkey -- using the drippings for gravy ... - Chowhound
We also brine and smoke our turkey so no drippings to be had. Like you, I buy turkey parts in advance, roast them, and then make stock for the gravy. The one advantage is that I can make the gravy base ahead of time. Any juices from the turkey as it is carved are added to the gravy during its final moments on the stove.Contact Supplier
Quoc Viet pho base - Home Cooking - Pho - Chowhound
Someone gave me a container of Quoc Viet brand pho broth base. The instructions are very vague. it seems that I am supposed to boil some brisket and throw away the water, then add the brisket back in the pot with more water, ginger, onion, and the pre-packed bouqet garni, plus the soup base.Contact Supplier
Mongolian Hot Pot -- White Broth Recipe? - Home Cooking - Soup
It just doesn't have the milkiness, so I usually add a cup or two of coconut milk to bring back that profile. However, you could take that bone marrow recipe from before and combine it with the Little Sheep Soup Base (which they sell in like every asian market) to make a wonderful broth. Just add those herbs in and it'll be very tasty. Good luck :DContact Supplier
Freezer burned chicken - Home Cooking - Freezing - Chowhound
I recently made the mistake of entrusting my non-cooking boyfriend to put away the groceries. I didn't realize until too late that the huge package of boneles skinless chicken breast was tossed into the freezer without being broken into smaller packages or wrapped for the freezer.Contact Supplier
Easy Chicken Gravy Recipe - Chowhound
While freezing will make your chicken less tender and juicy, it is the perfect way to store the family-sized pack you bought at Costco last weekend. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Double wrap if you are planning to store the chicken for more than two months.Contact Supplier
Chicken Tortilla Soup Recipe - Chowhound
Game plan: For a thicker soup, use 5 corn tortillas rather than 4. You can easily double this recipe to make a big pot of soup for a crowd. Looking to use up leftover roast chicken? Try out our rotisserie chicken noodle soup using specifically leftover. This dish was featured as part of our Cozy Chicken recipe gallery. We also recommend our ...Contact Supplier
LEFTOVER Boiled Cabbage - Home Cooking - Leftovers - Chowhound
Read the LEFTOVER Boiled Cabbage discussion from the Chowhound Home Cooking, Leftovers food community. ... and peppers, and mix this with the cabbage to make a cabbage soup. I would cook some stew beef, add some tomatoes, onions, celery, and peppers, and mix this with the cabbage to make a cabbage soup. Reply Clicking the will recommend this ...Contact Supplier
Making Broth for Wonton Soup - Home Cooking - Chowhound
Do I start with a normal chicken stock and go from there, or do I need to make a different kind of stock? I'm trying to replicate what I'd call New York Style (Brooklyn Style?) wonton soup. Also, is the dried product called wonton soup base that I saw in the Asian market anything more than chicken boullion? Thanks!Contact Supplier
What to do with Soba noodles? - Home Cooking - Chowhound
Read the What to do with Soba noodles? discussion from the Chowhound Home Cooking food community. Join the discussion today. Pumpkin Spice Products Are Already Here, for Better & for Worse ... DanielleM Mar 15, 2006 08:12 PM I use soba noodle soup base diluted with water, mixed with shrimp, tofu, and veggies. You can find the soup base at most ...Contact Supplier