Matzoh balls in advance? - Kosher - Matzo Balls - Chowhound- licqued soup how to make ,Am working up the courage to make matzoh ball soup for the first time. Can matzoh balls be made a day in advance, then heated up in simmering soup the following day? If so, should I drain them before refrigerating, or store them in the poaching liquid? Thanks for your help!How do you keep noodles from turning to mush in soup? (I ...(I mean soup you're saving/freezing?) discussion from the Chowhound Home Cooking, Soup food community. Join the discussion today. Read the How do you keep noodles from turning to mush in soup? (I mean soup you're saving/freezing?) discussion from the Chowhound Home Cooking, Soup food community. ... but I never manage to make soups like chicken ...
What Is Jjapaguri, Ram-Don, Ramdon Noodles & How to Make ...
Make the noodles: Add both noodles and respective dehydrated vegetable packets. Cook for about 3 to 4 minutes, to your liking. Scoop out about 3 to 4 ladles full of the cooking liquid before draining the noodles. Return the noodles to the pot. Add the Chapagetti black bean powder mix and just 1/2 (up to 2/3) of the Neoguri seasoning mix.Contact Supplier
broths and soups for liquid diet - Home Cooking - Chowhound
Read the broths and soups for liquid diet discussion from the Chowhound Home Cooking food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center.Contact Supplier
Watery egg salad - what to do? - Home Cooking - Eggs ...
After I make some version of egg salad and place it in the fridge overnight for the next day's lunch, invariably the beautiful consistency of the salad that went into the fridge is lost by morning. The consistency goes from firm to watery or runny. Does anyone have a tip on how to prevent this from happening?Contact Supplier
Vinegar in making chicken stock - General Discussion ...
I always add a tablespoon or so per quart of liquid, more if I want to make hot and sour soup. The reason is that the vinegar breaks down the bones and draws out the calcium into the broth. I do it to get the calcium, but I guess this is what causes the jell factoe.Contact Supplier
Ham Stock - Home Cooking - Soup - Chowhound
I just add them to the pot along with the rest of the ingredients, and I generally use homemade chicken stock for the liquid. Did you just make a pot of boiled ham hocks by itself and that is your ham stock? When I make bean soups I just put the ham bone in the pot along with the veggies and other ingredients and cook them together.Contact Supplier
How can I thicken a Lentil Soup Without Flour - General ...
Any suggestions how to thicken a delicious--but very thin---lentil soup a friend made for me. She filled it with some good veg (plus I have some freshly cooked okra to add, left from my lunch,) but it needs something to bulk up the broth. (I often add a dollop of sour cream to the top of soups, or a bit of yogurt.)Contact Supplier
Cheesy Baked Rice Recipe - Chowhound
Cheesy baked rice is like a fluffy down comforter: You just want to slide in and pull it up over your head. This one is especially calm-inducing with cream, buttery sautéed onions, and cheddar cheese, and it pairs beautifully with more assertive dishes like our Thyme-Rubbed Bison Short Ribs or Roasted Beef Tenderloin with Henry Bain Sauce.Contact Supplier
White Bean and Ham Soup Recipe - Chowhound
This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup. This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup. Table Talk: 'Cool Beans' Author Joe Yonan Discuss + Newsletter Shop ...Contact Supplier
Help with homemade potato soup that is too thin! - Home ...
Anyway, a few suggestions please. There are about 3 gallons of soup. As potatoes tend to disappear after too much cooking, I am wondering if I should strain the soup, and only boil the liquid part of the soup to thicken it? How much of this thickener/roux should I make up, for that amount of liquid/soup?Contact Supplier
Soup from leftover pork shoulder? - Home Cooking - Soup ...
Bring to a boil and then simmer a few hours until liquid is reduced and peas are soft. Adjust salt & pepper when finished. These measurements don't have to be exact. I just let this simmer for hours on a cold winter day. A true comfort food that fills the house with a wonderful aroma! This soup freezes well,so don't hesitate to make a lot.Contact Supplier
Lidia's Family Recipes - CBS News
Lidia's Family Recipes. By Tatiana Morales ... of the dishes she demonstrates how to make on The Early Show. ... I'd dip it in the boiling soup pot, already full of beans and potatoes, and watch ...Contact Supplier
15 Recipes All About That Cream of Mushroom ... - Chowhound
Cream of mushroom goes from pasty, over-salted pomade to lithe, creamy, and mushroom rich when you make it yourself. In this Kim Laidlaw recipe, dried porcini join fresh cremini mushrooms to yield a soup of unusual deliciousness. A bit of sherry and heavy cream add luxuriousness. Get our Cream of Mushroom Soup recipe.Contact Supplier
Problem with dumplings in soup (drop-style ... - Chowhound
Read the Problem with dumplings in soup (drop-style dumplings, not rolled and cut) discussion from the Chowhound Home Cooking, Soup food community. Join the discussion today.Contact Supplier
Barley in Beef Vegetable Soup - Home Cooking - Soup - Page ...
This soup is an equally wonderful way to use up all the leftover veggie odds and ends in your fridge, or to celebrate the freshest produce in season by buying it specifically for the dish (and if you get a CSA box, it can serve both purposes).Contact Supplier
rescue a tough roast? - Home Cooking - Roast Beef - Chowhound
A well marbled rump roast that is full of gristle and other unpleasantness may be graded as choice but it won't be a pleasure to chew. I just noticed a portion of your original post referring to adding liquid along the way. Liquid generates steam and steam toughens meat - that may have been a factor.Contact Supplier
Split Pea with Ham soup recipes ... or any Ham soup ...
I make cabbage and ham soup. Just saute chopped onion in some butter, then add about a half a medium head of shredded cabbage and chicken stock to cover. Simmer for about 20 minutes and throw in cubed ham, salt and pepper and adjust the liquid/vegetable ratio.Contact Supplier
Need advice: Gelatinous chicken soup - Home Cooking - Soup ...
I tried to make chicken stock and then soup for my first time last night. I made the stock from the carcass and some skin of a roasted chicken. I cooked it for about 3 hours, strained everything, skimmed the fat, and that gave me my stock.Contact Supplier
When the recipe says, Simmer until liquid is reduced by ...
Read the When the recipe says, Simmer until liquid is reduced by about half... discussion from the Chowhound Home Cooking food community. Join the discussion today. Read the When the recipe says, Simmer until liquid is reduced by about half... discussion from the Chowhound Home Cooking food community. Join the discussion today.Contact Supplier
What is a good substitute for honey? - Home Cooking ...
) and would like to make it for my parents while I'm staying with them. The problem is that my dad is allergic to honey and I don't know what to substitute for it. In other recipes that call for a couple of tablespoons I just use sugar, but I don't know about 1/2 c.Contact Supplier
What to do with dehydrated potatoes? - Home Cooking ...
I have some dehydrated potatoes on my hands (slices and shreds), and though I LOOOOOOOOOVE taters, I am at a loss as to what to do with them. I tried my hand at making hash browns out of the shreds (which I couldn't get to stay in a patty, or anything even nearly resembling any sort of coherent mass), and will be tossing some into some goulash tomorrow night (suggestions?Contact Supplier
Liquid smoke? - Home Cooking - Chowhound
You all gave me great recipes for pork shoulder, and someone mentioned liquid smoke. Well, I went out today and bought some. I NEVER even heard of it before! It smells great with that hickory flavor! I just don't know what to make with it? I know mine is a concentrate, so very powerful, but what can I make with it? Thanks so much!Contact Supplier
Gingered Chicken Noodle Soup Recipe - Chowhound
Softened vegetables, including onions and bell peppers, amped up with spices like chili powder, cumin, oregano, and cayenne, form the base of this tortilla soup. Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal.Contact Supplier
Using bean cooking liquid in soup - Home Cooking - Soup ...
I used to discard the cooking liquid but recently have begun including it in soup. Depending on the type of bean, the liquid can be rather unattractive, so I add tomato paste to improve the color. Add beef or chicken stock or base (depending on color of liquid), aromatic vegetables, and improvise a vegetable soup with your choice of seasonings.Contact Supplier
Slow Cooker Pork and Sauerkraut Recipe - Chowhound
A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors. The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ...Contact Supplier