Sediment - Wine - Chowhound- acid slurry ,In most cases, sediment in bottled wine is a side effect of aging: a deposit of tartrate crystals and/or of anthocyans, tannins, etc., produced by naturally occurring phenolic polymerization. In your case what it probably means is that Chateau St. Michelle didn't heavily filter and clarify the wine before bottling.Beans do not soften - Home Cooking - Beans - ChowhoundIt's not the sugar in the molasses -- it's that molasses is acidic, and acid prevents the beans from softening. No molasses, no tomatoes, no vinegar until the beans have reached the texture you want to serve them. Adding acid will freeze them texture-wise and they won't ever get any softer.



Mega Man X3 - FAQ/Walkthrough - Super Nintendo - By ...

Watch out for the slurry that'll come down as you face off with a Drill Waying and when making past that be sure you don't get caught in the slurry to put you on the spikes below. ... While you may have the Acid Burst acquired by this point and use it on him he'll be trying to come at you after each hit but you want to make sure to keep an eye ...

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Inside the guts of a battery factory - Video - CNET

Inside the guts of a battery factory. August 31, 2012 ... So basically it cuts down on the creation of hydrochloric acid and that's what helps the battery last longer that's for. ... The next step ...

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Do you prefer Mayo or Mustard or Ketchup sauce? - Off ...

Mustard. It's the only one of the three with any depth. Ketchup is good on one thing, and that's french fries. Otherwise it's just a slurry of overprocessed tomatoes and sugar/corn syrup.

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I purchased Guar gum as a thickening agent - Home Cooking ...

Read page 2 of the I purchased Guar gum as a thickening agent discussion from the Chowhound Home Cooking food community. Join the discussion today.

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SCOTT WALKER - Dimple Lyrics | MetroLyrics

Slurry soul, unbearable clink Fraying through tartared chink Took the Dorgi, left the dent Frozen fast in the sagging night. 4/4 of silence, 5/4 of shame ... Apropolis lip to where acid-fast fly Crepey and shiny guanine restrain While out lifting scalp I will not glare again. Took the shilling, ditched the score

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An iPhone comes to life (pictures) - CNET

Then Molycorp adds chemicals and heats the slurry up. The rare-earth minerals rise with the bubbles that float to the top and are skimmed off. ... An iPhone comes to life (pictures) Up Next. The ...

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Why BKF and not Bon Ami? - Cookware - Chowhound

Bar Keeper's Friend uses oxalic acid and works chemically, binding to oxides in particular. I use Bon Ami more often but consider both indispensable under my sink. For some things, particularly incipient rust and burn streaks on the bottom of pots, BKF is the clear favorite.

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Chinese Take Out Dishes - Want to Make Them at Home - Home ...

Read the Chinese Take Out Dishes - Want to Make Them at Home discussion from the Chowhound Home Cooking, Chinese food community. ... It adds a bright and citrusy acid note to foods without the sharpness of actual lemon (which I couldn't live without.) ... just add beef broth and sour cream and thicken it a little with a slurry. Presto!! Another ...

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Restoring ill-used cast iron - Cookware - Cast Iron - Page ...

Read page 2 of the Restoring ill-used cast iron discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today.

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Former Taco Bell Employees, Please Help!!! - Home Cooking ...

Correct but does cellulose occur it that quantity that it is in toxic hellbbeef slurry, also in mist toxic hells do you know were the spices sit? Usually within 6 fret of the sink on the same side if the wall. And there is a lot of humidity Bach there. And the anti caking agent is so the slop dies not clump sitting on the line.

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Bottled Miced Ginger - General Discussion - Ginger - Chowhound

Fresh ginger (select the heaviest pieces in the bin), peel and cube it - then puree in your food processor with enough Chinese rice cooking wine to make a thick slurry (it needs to be really wet to keep).

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All Clad Woes - Cookware - Chowhound

Read the All Clad Woes discussion from the Chowhound Cookware food community. ... Nothing would take it off. I tried a slurry of Bon Ami with a teflon scrubbie, just the teflon scrubbie, and finally, out of frustration, good old SOS. ... It has oxalic acid and takes off most discolorations. I have heard of new pots doing that. After a few uses ...

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Las Palmas Enchilada Sauce - WTH?? - Home Cooking ...

You could, of course, modify it's consistency, either with a roux (and maybe some diced sauteed onion and garlic), or corn starch slurry. Or use Las Palmas in different way - dip the tortillas briefly in the sauce before assembly, and then after assembly just add enough sauce to moisten the enchiladas, but not drown them.

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Tonic Syrup - Spirits - Chowhound

Read the Tonic Syrup discussion from the Chowhound Spirits food community. Join the discussion today. Shave $70 Off This NutriBullet Blender at Walmart Right Now. Prime Day Deal: Snag a Keurig Espresso Machine for Under $100 + Newsletter Shop Site Feedback FAQ. Cocktails & Spirits.

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how can I thicken a sauce ,or glaze without cornstarch ...

Read page 2 of the how can I thicken a sauce ,or glaze without cornstarch? discussion from the Chowhound Home Cooking, Substitutions food community. ... A slurry is water plus a starch, added to the sauce off the heat and then stirred and heated until thickened. ... It's a salt of citric acid.

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How to clean copper without scratching surface? - Cookware ...

Hi, kgrey: Actually, the patina is easily removed with BKF. The trick is to let the acid in it do almost all of the work. It takes a little practice, but if you get the right pasty/slurry consistency and wait a little, BKF removes most tarnish quite easily without elbow grease (blackened bottoms not so much).

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Canned Sardine Recipe Ideas - Chowhound

This slurry enters the flavored oil and is briefly cooked, the raw fish goes in, more salt. Sardines will disintegrate, and that is good. Add more green chillies, unbroken, for flavor, sea salt to taste, and last, chopped cilantro and a thread of raw mustard oil off heat. Eat with steaming jasmine or parboiled rice.

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Unclog your toilet with this simple and ingenious trick ...

Unclog your toilet with this simple and ingenious trick -- no plunger required. Everything you need to free a clogged commode is probably already in your bathroom, even if you don't have a plunger.

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Half & half substitute - Home Cooking - Substitutions ...

I wouldn't add liquid in this case - you'll just dilute the flavor even more. Starch is the best addition for a thicker, creamier result. You can add it in the form of pureed cooked beans, bread crumbs, or a roux made with flour or whatever starch (corn, potato, arrowroot, tapioca) you have on hand.

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Las Palmas Enchilada Sauce - WTH?? - Home Cooking ...

You could, of course, modify it's consistency, either with a roux (and maybe some diced sauteed onion and garlic), or corn starch slurry. Or use Las Palmas in different way - dip the tortillas briefly in the sauce before assembly, and then after assembly just add enough sauce to moisten the enchiladas, but not drown them.

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Wondra - what's it all about? - General Discussion - Chowhound

I started using Wondra within the last year or two. I view it as a wheat version of corn starch. For example it can be used as a slurry to thicken a sauce, giving a result that is closer to a flour roux than I get with corn starch or arrowroot. Sometimes I even sprinkle it directly on hot liquid.

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I swear, home cleaning remedies never work - Nonstop ...

Tried vinegar and baking (which is dumb as hell, as the carbonic acid generated immediately decomposes, but whatever). Nadda. I see all these videos of people cleaning stuff online and all these forum posts proclaiming the methods, and it always works in those spaces, but never for me. Am I just not scrubbing hard enough?

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Le Creuset Dutch Oven scratched marks by stainless steel ...

I'd step up to Bon Ami or Soft Scrub before resorting to Barkeeper's Friend. The latter was originally formulated for use on things like (matte/brushed) stainless steel sinks and counter-tops and is really quite coarse. If you do try it, use enough water that it forms a loose paste/slurry and use a very light hand and a sponge...

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Rock being weak to water and grass never made sense ...

Let's just build a looping tank with a motor to induce a current, fill it with bird slurry, drop in a rock, and see how long it takes to get sand. Oh, and if we're being scientific about it, rig up a second tank with water for our control. This reply was pure sarcasm.

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